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Nature International
Wheat Flour
Finely milled wheat flour for bakery & food industry
Our wheat flour is milled from premium Indian wheat, offering consistent quality for bakeries, food manufacturers, and retail markets. Available in various grades including maida, atta, and semolina.
- Consistent protein & gluten levels
- Fine & uniform milling
- Suitable for bakery & pasta
- Custom grades available
Origin
Uttar Pradesh & Punjab, India
Packaging
1 kg / 5 kg / 25 kg / 50 kg PP bags
Technical Specifications
Verified parameters for international procurement
| Parameter | Value / Specification |
|---|---|
| Type | Atta (Whole Wheat) / Maida (Refined) / Semolina |
| Moisture | 13.5% Max |
| Protein | 10% – 12% (Atta) / 9% – 11% (Maida) |
| Ash Content | 0.6% Max (Maida) / 1.2% Max (Atta) |
| Gluten (Wet) | 24% – 28% |
| Falling Number | 280 sec Min |
| Fineness (Mesh) | 100 mesh (Maida) / 80 mesh (Atta) |
| Foreign Matter | Nil |
Variety & Grading
Whole Wheat Atta
Refined Maida
Semolina (Sooji/Rava)
Durum Wheat Flour
Grading
Food Grade A (Export), Retail Grade, Industrial Grade
Harvest Calendar
Milled year-round from Rabi wheat (harvested March–May). Consistent supply guaranteed.
Shipping & Logistics
Loadability
20–22 MT per 20ft Container
Incoterms
FOB, CIF, CFR
Port of Loading
JNPT (Nhava Sheva), Mundra, Kandla
Lead Time
10–15 days after LC opening
Quality & Certifications
APEDA Certified