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Nature International
Ginger
Fresh Indian ginger for spice, foodservice, and export trade
Indian ginger is prized for its strong aroma, high oil content, and culinary versatility. We supply fresh ginger that is cleaned, graded, and packed for international buyers.
- Strong aroma and flavour
- Uniform rhizome grading
- Good for fresh market and processing
- Reliable export packing options
Origin
Kerala, Meghalaya & Karnataka, India
Packaging
5 kg / 10 kg / 20 kg mesh bags or cartons
Technical Specifications
Verified parameters for international procurement
| Parameter | Value / Specification |
|---|---|
| Type | Fresh Ginger |
| Rhizome Size | Medium to Bold |
| Moisture | 80% – 85% |
| Fiber Content | Low to Medium |
| Shelf Life | 20–30 days at ambient storage |
| Damaged / Rotten | 2% Max |
| Foreign Matter | 1% Max |
| Residue Compliance | As per destination market norms |
Variety & Grading
Rio-de-Janeiro
Nadia
Maran
Local Fresh Ginger
Grading
Premium, Grade A, Grade B
Harvest Calendar
Main season: November–February. Fresh supplies continue based on crop region.
Shipping & Logistics
Loadability
18–20 MT per 20ft Container
Incoterms
FOB, CIF, CFR
Port of Loading
Cochin, Chennai, JNPT (Nhava Sheva)
Lead Time
5–10 days after LC opening
Quality & Certifications
APEDA Certified